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Boesmanland Plaaskombuis
Food & Hospitality
( Restaurant )
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West Coast, Free State
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About Boesmanland Plaaskombuis
Come visit Lindes, Susan, and the dedicated young team at Boesmanland Plaaskombuis. Susan is passionate about cooking food the traditional way—just like her mother used to. Every dish is lovingly prepared over open fires in large black pots and served on classic enamel plates. Their famous Soetsuurdeeg bread is made using a unique salt and potato ferment yeast and baked fresh in a wood-fired oven.
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