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Bukhara
Food & Hospitality
( Restaurant )
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Stellenbosch, Western Cape
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About Bukhara
Spices come in many forms—whole, chopped, ground, roasted, sautéed, fried, or even sprinkled on top. They not only enhance the flavor of food but also help bring out and preserve its nutrients in a way that’s tasty and enjoyable. Often, some spices are added at the very end of cooking. These are usually heated briefly in a pan with ghee or cooking oil before being mixed into the dish, giving it that final burst of flavor.
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