Candied
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About Candied
Candied Bakery is an Aussie bakery with a unique American twist and a hint of European flair. Here, you can enjoy something a little different and truly delightful. We specialize in candied fruit—also called crystallized or glacé fruit—a treat that’s been around since the 14th century. The process involves soaking whole fruits, smaller pieces, or peels in heated sugar syrup, which draws out moisture and preserves the fruit. Depending on the fruit’s size and type, this can take anywhere from a few days to several months, allowing the fruit to stay fresh and flavorful for up to a year.
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