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Chiswick

Food & Hospitality ( Restaurant ) • Sydney, New South Wales
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About Chiswick

This spring, we’re excited to bring the garden straight to your doorstep every Friday in November—completely free—thanks to the Chiswick Veggie Van. Each week, Matt Moran and Chiswick’s head chef Tom Haynes will carefully select a variety of the freshest, ripest fruits, vegetables, and herbs, highlighting the very best that spring has to offer. The first batch of Chiswick veggie boxes will include delicious items like eggplants, blood oranges, radishes, kale, heirloom tomatoes, and golden nugget pumpkins. Plus, you’ll get a handy guide with tips on how to make the most of these seasonal ingredients and create fantastic recipes.

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