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Ferrucci Classical Bakery
Food & Hospitality
( Cafe & Bakery )
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Umhlanga, KwaZulu Natal
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About Ferrucci Classical Bakery
We craft all our artisan breads using the finest unbleached, preservative-free stoneground flour and time-honored traditional sourdough methods. Our sourdough process involves fermenting and folding the dough over 24 hours, resulting in that classic rustic flavor and the perfect crusty loaf. Simply put, it’s bread made the right way.
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