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Gauge Brisbane
Food & Hospitality
( Restaurant )
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Brisbane, Queensland
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About Gauge Brisbane
Gauge is Jerome Batten’s second restaurant in Brisbane, built on the success of Sourced Grocer in Teneriffe. Leading the kitchen are head chefs Cormac Bradfield and Phil Marchant, who draw on their rich experience from Australia and the UK’s vibrant dining scenes to create thoughtful, innovative dishes made with purpose.
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