Karma Baker

About Karma Baker

Karma Baker was founded in 2013 by Celine Ikeler and Arek Reeder and is a vegan, gluten-free bakery located just outside Los Angeles in Westlake Village, CA. They’re known for creating delicious, one-of-a-kind baked goods that are a favorite among people with Celiac disease as well as anyone looking to enjoy healthy, plant-based treats. Using organic, plant-based, and gluten-free ingredients, Karma Baker crafts exceptional baked goods that everyone can enjoy. Their offerings include beautiful custom wedding cakes, mouthwatering vegan donuts, and a variety of other treats that you’d never guess are always vegan and gluten-free. Whether it’s a Karma Cake that reminds you of a classic Hostess cupcake, a spiced Oatmeal Chai Cookie, or a colorful Unicorn donut, there’s something to satisfy every craving. Even those who aren’t vegan or gluten-free find themselves loving the creativity and flavor. At the heart of Karma Baker is their philosophy called Enlightened Baking™ — the idea that the intention and care put into making food infuses it with positive energy. They believe that exceptional baked goods come not just from quality ingredients but from the love and attention baked into every item. All their treats are made with kindness, using earth-friendly, wholesome, and certified kosher ingredients — proving that you don’t have to sacrifice taste, texture, or satisfaction to eat consciously.

Services

• Dine In

Photos