Maison Boulud
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About Maison Boulud
Maison Boulud brings together the rich traditions of French cuisine with the vibrant influences Chef Daniel Boulud has gathered over decades in New York City. The menu highlights the best of each season, featuring fresh ingredients sourced from local Quebec producers. You’ll find some of Daniel Boulud’s signature dishes, like Lyonnais charcuterie and Mediterranean-inspired flavors, alongside more casual options like gourmet burgers, plus unique creations crafted just for Maison Boulud. Executive Chef Riccardo Bertolino leads the kitchen, serving refined yet heartfelt contemporary French fare. Located in the Ritz-Carlton, the restaurant, bar, lounge, and two private dining rooms each have their own lively character, while the overall atmosphere on Rue Sherbrooke celebrates the renewed energy of the Ritz-Carlton as a vibrant part of Montreal’s dining scene.
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