Rostizado
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About Rostizado
Tres Carnales Group, founded by Dani Braun, Chris Sills, and Edgar Gutierrez, first made its mark in Edmonton with Tres Carnales Taquería, a vibrant Mexican street-food spot. Building on those Mexi-Edmonton roots, they’ve now introduced Rostizado—a 70-seat restaurant and bar that blends traditional Mexican rosticceria cooking with a fresh, modern twist. At Rostizado, you’ll find relaxed, modern Mexican dishes meant to be shared family-style. Inspired by the rich and varied flavors from Mexico’s 32 states—as well as the global influences Latin American cuisine has absorbed from places like the Middle East, France, and Spain—this is a spot where old-world tradition meets contemporary dining right in the heart of Edmonton.
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