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Saint Peter
Food & Hospitality
( Restaurant )
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Paddington, New South Wales
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About Saint Peter
At our core, we’re all about highlighting Australia’s sustainably sourced seafood, preparing it with care, and serving it in a straightforward way. Each morning, we handpick the freshest, highest-quality fish, so our menu naturally changes every day. On top of that, we’ve designed a special cool room that lets us dry age some of our fish. This process really brings out deeper, clearer flavors and helps us get the skin perfectly crisp.
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