Small World Bakery
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About Small World Bakery
At Small World Bakery, we’re passionate about making real, wholesome bread using time-honored fermentation methods. We start with simple, high-quality ingredients and plenty of patience to create loaves that truly stand out. We freshly mill whole grains ourselves, using some of that flour in every batch. Beyond baking, we’re committed to preserving heritage seeds and growing the grains that have been part of our community for years. Join us in supporting the revival of a local grain economy.
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