Stratus Restaurant
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About Stratus Restaurant
Perched on the 36th floor of the TD South Tower, designed by Meis Van Der Rohe, Executive Chef Martha Wright delights big city palates with a creative kitchen that blends traditional flavors with inventive twists for our loyal Bay St. guests. Our modern yet relaxed space is matched by a knowledgeable team committed to delivering world-class service. Many say the food at Stratus rivals the stunning view—come see for yourself and decide whether it’s the dishes or the skyline that captures your heart.
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