Bob's Bar
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About Bob's Bar
Inspired by the lively spirit of Roman culture, Gazette offers a fun and playful approach to Italian dining, focusing on traditional, hearty dishes. At the heart of the kitchen is a Josper oven, where charcoal-grilled Margaret River veal and prime cuts of beef take center stage. The menu highlights regional ingredients, like a salad featuring charcoal-grilled Western Australian cuttlefish or Fremantle octopus paired with locally sourced chorizo. Handmade pizzas and pastas complete the experience, delivering a fresh, modern twist on classic Italian cuisine.
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