Brunetti Carlton
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About Brunetti Carlton
Brunetti has been a fixture on Faraday Street since 1985. In 1991, the Angelé family took over and transformed the charming café into an authentic Roman pasticceria. With deep roots in pastry and café culture, the Angelé family brings a wealth of experience to the business. Giorgio Angelé, the founder, began his pastry training in Rome when he was just 10 years old. In 1956, at 23, he came to Australia with the Italian Olympic team as their pastry chef. After a few years working here, Giorgio was offered the chance to make Australia his permanent home.
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