Cora
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About Cora
For Cora, breaking into the breakfast food scene meant doing it better than anyone else, anywhere. Like any great recipe, success didn’t happen overnight—it took time and dedication to get it just right. With the support of her hardworking team, Cora steadily built her expertise, and her relentless pursuit of perfection earned her the nickname, “Queen of Quebec Breakfasts.” She loved cooking for a crowd and kept opening new restaurants, but eventually, she realized she could share her secret to success by teaching others. That’s how her journey into franchising began.
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