Dhaba

About Dhaba

More than 30 years after opening the iconic Dhaba inside The Claridges hotel on Delhi’s Aurangzeb Road, the original Dhaba has been given a fresh, vibrant makeover — or as we like to call it, a serious dose of SWAG. With fun, quirky interiors and a menu that blends legendary classics with exciting new dishes, Dhaba is ready to bring back its magic with an extra punch of bold Punjabi spirit. Think louder, brasher, and full of energy—you know the vibe! Now run by Azure Hospitality, the same team behind Mamagoto, Dhaba has become India’s go-to Punjabi diner. With locations all over the country, each of our colorful, lively spaces offers a true taste of the PIND (village) experience! Our menu, deeply rooted in tradition and elevated by the expertise of Chef Ravi Saxena, is divided into three mouth-watering sections: Tawa, Tandoor, and Patiala. You’ll find rustic favorites like Kanastari Baingan (Baingan ka Bharta served in a copper canister), Dhaba Chilli Chicken, and our signature Balti Meat—dishes that perfectly capture the heart and soul of Punjabi cuisine.

Services

• Dine In

Photos