Holy Chuck Burgers
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About Holy Chuck Burgers
Holy Chuck has quickly become a standout in Toronto’s burger scene since opening its doors on September 7, 2011. Our hand-rolled patties are made from high-quality aged steak and ground fresh every hour, creating the signature Holy Chuck burger that’s been praised by food critics like Joanne Kate and celebrity chef Massimo Capra. In 2014, we were also proud to be named one of Toronto’s Top 100 restaurants.
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