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Inferno's Bistro
Food & Hospitality
( Restaurant )
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Winnipeg, Manitoba
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About Inferno's Bistro
The story of Inferno’s Bistro began with Chef Fern Kirouac, who moved to Winnipeg in the 1970s and started his culinary career working at some of the city’s most iconic fine-dining spots. In the 1980s, Chef Fern opened La Vieille Gare, where he teamed up with his son, Chef Fern Kirouac Jr., to build a restaurant known for its outstanding food and memorable dining experience. Following in his father’s footsteps, Chef Fern Jr. opened his own award-winning restaurant, Inferno’s Bistro, in St-Boniface in 2003. Now, the tradition lives on as Chef Fern Jr.’s son, Chris Kirouac, recently opened a second Inferno’s location on Academy Road. While the locations and menus may vary, the commitment to innovation and a passion for exceptional cuisine remains unchanged.
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