Quay
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About Quay
Quay, named the 2017 Sydney Morning Herald Good Food Restaurant of the Year, is one of Australia’s most acclaimed and celebrated dining spots. Located right in the heart of Sydney Harbour, it offers some of the best views in the country, with stunning panoramic sights of Circular Quay, the Sydney Opera House, and the Harbour Bridge. Executive Chef Peter Gilmore’s nature-inspired menu continues to captivate both critics and diners, making Quay a truly unforgettable experience.
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