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The Bridge Room
Food & Hospitality
( Restaurant )
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Sydney, New South Wales
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About The Bridge Room
The Bridge Room, owned by Ross and Sunny Lusted in partnership with Fink Group, has quickly earned rave reviews from Australia’s top food and entertainment critics. Ross’s menu is always changing, inspired by his travels across Asia and Europe. Many dishes are cooked over binchotan charcoal and slow-smoked using the traditional Japanese Robata method. His cooking stands out for its vibrant flavors and interesting textures, making each dish a unique experience.
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