The Flying Pig

About The Flying Pig

I know what you’re thinking — The Flying Pig? Must be a lot of pork on the menu, right? Actually, not really. While there are some dishes with pork, our menu is quite diverse. The name “The Flying Pig” is really about making the impossible happen every time you visit us. With years of experience behind us, we’re committed to exceeding your expectations because we believe you’re only as good as your last meal. Our team brings a strong Canadian work ethic and deep roots in Vancouver’s culinary scene. We like to call ourselves a “nouveau Canadian Bistro,” serving up a simple, seasonal menu made with fresh, local ingredients — all at a great value. Plus, our open kitchen lets you see the chef in action, creating a memorable dining experience from start to finish.

Services

• Dine In

Photos