Flour and Stone

About Flour and Stone

Flour and Stone is the result of a passion for baking shaped by experiences at places like Le Gavroche, MG Garage, Bourke Street Bakery, and The Ivy in London. Each of these kitchens has influenced how we bake—bringing technique, finesse, and a lot of love to everything we create. We opened our doors in November 2011 with a simple old-fashioned vanilla cake and some hand-iced gingerbread cookies on the counter. Since then, our menu has grown to include a variety of classic pastries made with a rustic touch. From nostalgic lemon drizzle cakes to delicate apple tarts baked on French sheets, and Lamingtons that are known to make people weak at the knees, we aim to bring a little comfort and joy with every bite.

Services

• Custom Cake Orders

Photos